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亚洲的早饭 美国人说老好吃了(4)

2017-05-19 15:25 来源: 侨报网 字号:【

8. 新加坡炒米粉

'I'm Singaporean and I love eating fried bee hoon with fried chicken drumsticks and French beans for breakfast!' —Qian Hui Lee, FacebookRecipe here.

nasilemaklover.blogspot.com

也叫星洲炒米粉,是一道家喻户晓的经典南洋料理,这个米粉以新加坡命名而来的,因为新加坡在当地和南粤地区又叫星加坡或星洲。新加坡炒米粉,黄澄澄的色泽,芳香微辣的咖喱口味,内容丰富,咸味适中,既开胃又不会产生太多热量,最适宜作夏日的主食。

9. 菲律宾蛋炒饭

'Silogs from the Philippines — made using garlic fried rice, sunny side up eggs, and a meat of your choosing. My favorite is corned beef, the combo makes for a delicious breakfast any time of day!' —TayMedinaRecipe here.

panlasangpinoy.com

米饭、鸡蛋和任意肉类炒出来的。

10. 海南粉

'It's a street food, a breakfast, a staple. It’s sort of like Pho, but is traditionally served in Hainan, China. At breakfast, you put in the vermicelli in the simmering soup, and when it’s cooked to al dente, you pour a nice ladle of clear conch soup or a signature brown gravy. Then, you add all kinds of toppings: cilantro, pickled greens, roast peanuts, bamboo slices, roasted sesame, bean sprouts, garlic, chopped green onion, or marinated pork or beef.' —itsamazingraciasRecipe here.

commons.wikimedia.org

海南粉是海南省最具特色的小吃,属于海派菜是海南人早餐的主角。它即是特指的一种粉,又是泛指的许多类粉。它有粗有细,可汤吃可腌吃。

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