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亚洲的早饭 美国人说老好吃了(6)

2017-05-19 15:25 来源: 侨报网 字号:【

14. 日本纳豆饭

'Natto, rice, and miso soup.' —hilaryous1533Stinky and gooey, this fermented soybean dish is beloved (and not so beloved!) by Japanese people every morning. Recipe here.

japanesecooking101.com

纳豆是以黄豆(又称大豆)为原料,与纳豆菌接种后经过高温发酵等多种工序制作而成。纳豆源于中国,纳豆传入日本后将其作为营养食品和调味品,类似中国的发酵豆、怪味豆。纳豆具有保健功能。

15. 印度小麦粥

'My mom absolutely loves Upma — a south Indian breakfast porridge made with semolina. It’s amazing!' —alexaf495736bbfRecipe here.

werecipes.com

印度南方人常吃的早餐,既营养做法又简单。

16. 越南干面( Cao Lau)

'My favorite is Cao Lau, a Vietnamese noodle, pork, and herb dish served in one of my favorite cities, Hoi An, where they use water from a specific well in the city to make the broth. Topped with crispy pork, there is nothing more satisfying and delicious to get your day going than this dish.' —Mcbucken Recipe here.

sbs.com.au / Via sbs.com.au

越南最受欢迎的小吃之一,有点类似捞面。由面条与碎面包屑、越南特色生叶子和叉烧混合在一起。一口咬在嘴里,满嘴生香。

17. 中国鸡蛋饼

'It is a Taiwanese breakfast that is basically an egg and cheese omelette wrapped in a scallion pancake, served with delicious turnip cakes on the side. All of this comes with a sweet sauce and chili paste. It's delicious and I had it almost every morning I was in Taiwan.' —brittanysilva89 Recipe here.

thewoksoflife.com

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